In March of 2012, Slidin’ Dirty brought the gourmet food truck craze to the Capital Region of New York. Owned and operated by Tim and Brooke Taney, Slidin’ Dirty puts its unique spin on street food with a variety of gourmet sliders and appetizers. “Gourmet?” you say? We’re talking about Prosciutto Caprese sliders with fresh mozzarella, pesto, and a balsamic reduction with your choice of meat or served up vegetarian-style. Our bacon blue is served up with bacon, blue cheese, arugula, avocado, and horseradish cream.